Fresh Salmon Avocado Spring Salad

Ingredients

4 servings

Salmon

• 1 lb farm salmon

• 1 teaspoon garlic powder

• 1 teaspoon cumin

• 1 teaspoon chill powder

• Dash of salt & pepper

Salad

• 1/2 lb mixed greens

• 1/2 cup sweet corn

• 1/2 diced sweet onion

• 1/2 lb diced radish

• 3 avocados

• 2 handfuls of dried cranberries

• 1 handful fresh cilantro

Vinaigrette

• 1 Maggi cube

• 3 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• 1 teaspoon lemon juice

• 1/4 teaspoon dried parsley

STEPS

1. Preheat oven to 400°F.

2. Season salmon with garlic powder, cumin, chill powder, and salt & pepper.

3. Transfer seasoned salmon on to a baking sheet and bake for 15 minutes.

4. While the salmon is baking, mix all the ingredients for the salad; *expect the avocados.

5. Mix all the ingredients for the vinaigrette in a small bowl and put it to the side.

6. Cut avocados into halves.

7. Using a fork, shred the cooked salmon and place an even amount on each avocado half.

8. Place the mixed greens on a plate with 2 salmon avocado halves

9. Lastly, drizzle the vinaigrette onto the whole plate and enjoy. Voila!