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Fresh Salmon Avocado Spring Salad

Updated: Mar 23, 2020


Ingredients

4 servings


Salmon

  • 1 lb farm salmon

  • 1 teaspoon garlic powder

  • 1 teaspoon cumin

  • 1 teaspoon chill powder

  • Dash of salt & pepper

Salad

  • 1/2 lb mixed greens

  • 1/2 cup sweet corn

  • 1/2 diced sweet onion

  • 1/2 lb diced radish

  • 3 avocados

  • 2 handfuls of dried cranberries

  • 1 handful fresh cilantro

Vinaigrette

  • 1 Maggi cube

  • 3 tablespoons olive oil

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon lemon juice

  • 1/4 teaspoon dried parsley


STEPS


  1. Preheat oven to 400°F.

  2. Season salmon with garlic powder, cumin, chill powder, and salt & pepper.

  3. Transfer seasoned salmon on to a baking sheet and bake for 15 minutes.

  4. While the salmon is baking, mix all the ingredients for the salad; *expect the avocados.

  5. Mix all the ingredients for the vinaigrette in a small bowl and put it to the side.

  6. Cut avocados into halves.

  7. Using a fork, shred the cooked salmon and place an even amount on each avocado half.

  8. Place the mixed greens on a plate with 2 salmon avocado halves

  9. Lastly, drizzle the vinaigrette onto the whole plate and enjoy. Voila!















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