Rosemary Ginger Chicken

Calories

426

Protein

27.4

Carbs

13.4

FAT

48.3

Total Time

45

Rosemary Ginger Chicken

Serving: 5 Servings

Ingredients

Chicken

  1. 4 lbs bone-in, skin-on, whole chicken legs

  2. 2 tablespoon sazon seasoning

  3. 1 teaspoon cumin

  4. 2 tablespoons fresh rosemary

  5. 2 tablespoons ginger paste

  6. 2 tablespoons olive oil

  7. 2 tablespoons raw organic honey

Snow Peas

  1. 1 tablespoon olive oil

  2. 2 green onion stalks

  3. 1 diced garlic clove

  4. 0.9 lbs Snow Peas

  5. 2 cups vegetable broth

Rice

  • 5 cups cooked brown rice

 

 

 

 

Steps

Chicken

  1. Place chicken, sazon seasoning, cumin, rosemary, ginger paste, olive oil, and honey in a large zip bag.
  2. Shake the bag of ingredients until chicken is well coated. Let marinade overnight in the fridge for best flavor, or at least 30 minutes if pressed for time.
  3. When ready to cook, set oven to 400° and bake chicken for 30-45 minutes. Remove chicken once its reached an internal temperature of 165°.

Snow Peas

  1. Place a medium size skillet over medium heat.
  2. Then add in olive oil, green onions, and garlic. Cook for about 1 minute.
  3. Next, add snow peas and vegetable broth to the skillet. Stir ingredients, cover, and let cook for 8 minutes on low heat.
  4. Add salt & pepper if desired

 

Serve over rice and enjoy!

CALORIES

426

PROTEIN

27.4

FAT

13.4

FIBER

233

SUGAR

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